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Ham and Potato Soup

5 from 1 vote
There's nothing like some creamy tasty soup to warm the heart. This is one of my favorites!
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Prep Time 10 minutes
Cook Time 45 minutes
Servings: 1
Course: Soups
Ingredients Method

Ingredients
  

  • 2 T oil
  • 1 large onion diced
  • 4 large carrot sticks chopped
  • 4 ribs of celery chopped
  • 8 cups chicken broth
  • 8 medium russet potatoes chopped
  • 1/2 cup flour
  • 1 tsp salt
  • pepper to taste
  • 16 oz ham chopped
  • 1 1/2 cups heavy cream

Method
 

  1. Add a couple of Tbsp of oil to a large pot, over medium-high heat. 
  2. Add the onion, carrots, and celery. Mix evenly while the vegetables cook.
  3. Add the chicken broth, potatoes, and flour. Whisk together.
  4. Cook over medium heat, about 45 minutes, stirring often.
  5. When the potatoes are completely soft, mix in the salt, pepper, and ham.
  6. Take off the heat and add the heavy cream.