Ingredients
Method
- Combine all ingredients in a pot over the stove and slowly warm to medium heat.
- Stir often as it’s warming so that the bottom of the pot doesn’t burn.
- Once it’s hot and the sugar (if using) is melted and no longer course, then it’s done. Serve immediately!
Notes
I like to use whole milk but I'm sure skim or almond milk would be totally fine. I also like to use pure maple syrup just because it's a tad lower glycemic and has some minerals in there, but subbing it straight across for granulated sugar is totally fine.
