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Browned Butter Sourdough Chocolate Chip Cookie Bars
"I’ve made these twice and they are amazing. You wouldn’t even know there was sourdough starter in there! Definitely a keeper recipe!"
- Lynette
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Crusty Dutch Oven Sourdough Bread
"I absolutely love this recipe and use it almost weekly! It’s easy to follow and I’ve gotten beautiful loaves since day one!"
- Abrielle
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Chicken Enchiladas
"This recipe is the best ever!!! The sauce really makes the enchiladas… I substituted lemon for lime and it was heavenly… Thanks for sharing – super yum and a keeper!!!"
- Jeana
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Hearty & Tasty Dinners
Hi! I'm Amber. Welcome to My Kitchen!
I’m obsessed with all things food and a mom to five. Baking bread and using my instant pot is my obsession, and I love to bring all I have learned to YOU.
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Featured Recipe
Berry Trifle
Once in a great while, when I want to make dessert for a crowd, I’ll bust out my trifle bowl. This trifle makes quite a lot (about 15-20 servings) so if that’s too much for your group, half the recipe and use small mason jars to turn these into individual-size trifle cups!
Homemade pudding is actually pretty easy and you probably have all of the ingredients. If you have ten minutes to mix the ingredients over the stove, and then a few hours to let it chill in the fridge, it’s a snap!
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