Go Back

I'd Eat that Salad

A savory mixture of chicken and veggies with a creamy dressing that compliments every bite. The best part is, it's incredibly easy to throw together! I'd eat that. 
 
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Course: Salads
Ingredients Method

Ingredients
  

Salad
  • handful of spinach
  • 2 handfuls of arugula
  • celery, chopped
  • cucumbers, sliced
  • grape tomatoes, halved
  • red onion, diced
  • 1/2 avocado, sliced
  • 1/2 cooked chicken breast, cubed
  • pumpkin seeds
Dressing
  • 3 T mayo
  • 1 T avocado oil
  • 1 T rice vinegar
  • sprinkle of onion powder
  • sprinkle of dried parsley
  • pinch of salt
  • 1/2 tsp mustard
  • 2 tsp pure maple syrup

Method
 

  1. 1. Chop up desired amount of vegetables and chicken. 
    2. Combine salad ingredients in a large bowl. 
    3. Combine dressing ingredients in a separate bowl or jar. Mix well. 
    4.  Drizzle the dressing on the salad.