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Incredibly Soft Chocolate Chip Cookies

Drumroll please...and the winner for the BEST SOFT cookie award is: (see above)!
4.99 from 103 votes
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Course: Dessert
Prep Time: 10 minutes
Cook Time: 11 minutes
Servings: 24 cookies

Ingredients

  • 2 sticks room temp butter (salted)
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 2 large eggs
  • 2 tsp vanilla
  • 3 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 cups chocolate chips (I prefer milk chocolate in this recipe)

Instructions

  • Preheat oven to 350°F.
  • Combine room temperature butter, brown sugar, white sugar, eggs, and vanilla in a stand mixer or a bowl with a handheld electric mixer. Beat for a solid three minutes.
  • Add flour, baking soda, baking powder, and salt and mix until combined but don’t over mix at this point.
  • Add chocolate chips and gently mix in.
  • Roll into balls, about 2 Tablespoon-size, and place 12 dough balls onto a greased cookie sheet, evenly spaced.
  • Bake for 10-11 minutes until edges are set. Don’t overbake!
  • Let cool on the baking sheet for about 3 minutes, then transfer to a wire rack to finish cooling.