Equipment
Method
- Into the instant pot, insert the trivet (see picture above), and 1 cup of water.
- Spray insert with non-stick spray. Crack one egg into each bowl, then season with salt and pepper. Put insert on top of the trivet, then to the instant pot.
- Seal the steam valve, and cook on manual high pressure for 3 minutes. (Others have said 5 minutes worked best for them.)
- When it’s done cooking, do a quick release and serve right away.
Notes
Note: This insert absorbs smells and flavors, so unless you love the taste of dish soap, don’t wash it with dish soap! Wash with 1/2 cup of baking soda, scrubbing it around for a few minutes, then rinse with warm water.
