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Instant Pot Steel Cut Oats

Easy, hands-off, and full of goodness.
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Prep Time 5 minutes
Cook Time 14 minutes
Servings: 8
Course: Breakfast
Ingredients Equipment Method

Ingredients
  

  • 5 cups water
  • 2 cups steel oats
  • 1/8 tsp salt

Equipment

  • Instant Pot

Method
 

  1. Combine in the instant pot and cook on manual high pressure for 4 minutes. Don’t forget to twist the steam valve to “sealing” before it starts cooking. 
  2. After it finishes the cooking cycle, let it depressurize naturally for at least 10 minutes.
  3. Twist the steam valve.
  4. Top with coconut sugar (or maple syrup, honey, etc) frozen raspberries, pecans, and a splash of heavy cream.