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Italian Baked Shrimp

This shrimp is all kinds of amazing. It’s the perfect appetizer, or good on top of some pasta, put it on a salad, or eat it plain.
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Prep Time 2 minutes
Servings: 6
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • one pound raw, peeled and de-veined shrimp, frozen (it will be a grey color, not pink)
  • 2 T Italian seasoning mix (from the last post) 2/3 of an Italian seasoning packet
  • 4 T butter melted
  • one lemon, sliced

Method
 

  1. Combine the shrimp, butter, seasoning, and lemon on a 9x13 Pan.
  2. Bake at 350° F for 15-20 minutes or until shrimp is no longer grey, and is now pink!

Notes

*Note: There will be a lot of seasoned butter in the pan with the shrimp, and here’s my plug for a second time to dip some yummy crusty bread into the drippings, or to use the shrimp AND the sauce to go directly onto some cooked pasta. It’s so delish!