Published Date: August 27, 2020 | Last Updated: March 22, 2023
You guyzzz. This shrimp is all kinds of amazing. Make it! It’s the perfect appetizer (with a crusty baguette to soak up all the yummy sauce!) or put this shrimp on top of some pasta, put it on a salad, or eat it plain. It is the Best. Shrimp. Evah.
You guyzzz. This shrimp is all kinds of amazing. Make it! It’s the perfect appetizer (with a crusty baguette to soak up all the yummy sauce!) or put this shrimp on top of some pasta, put it on a salad, or eat it plain. It is the Best. Shrimp. Evah.
Italian Baked Shrimp
This shrimp is all kinds of amazing. It’s the perfect appetizer, or good on top of some pasta, put it on a salad, or eat it plain.
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Servings: 6
Ingredients
- one pound raw, peeled and de-veined shrimp, frozen (it will be a grey color, not pink)
- 2 T Italian seasoning mix (from the last post) 2/3 of an Italian seasoning packet
- 4 T butter melted
- one lemon, sliced
Instructions
- Combine the shrimp, butter, seasoning, and lemon on a 9x13 Pan.
- Bake at 350° F for 15-20 minutes or until shrimp is no longer grey, and is now pink!
Notes
*Note: There will be a lot of seasoned butter in the pan with the shrimp, and here’s my plug for a second time to dip some yummy crusty bread into the drippings, or to use the shrimp AND the sauce to go directly onto some cooked pasta. It’s so delish!
