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–+ servings

Lemon Pie

Only 4 ingredients and yes one is a WHOLE lemon. Trust me, this pie is amazing!
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Course: Dessert
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 6

Ingredients

  • 1 lemon
  • 2 cups sugar
  • 1/2 cup melted butter
  • 4 eggs

Instructions

  • Preheat the oven to 350°F. Line a 9-inch pie dish with a prepared pastry crust. 
  • Take the lemon, trim the pointy edges off, then slice it and take the seeds out. Put the lemon slices into the blender.
  • Add the eggs, sugar, and melted butter to the blender. Blend on high until it is all smooth and no chunks of lemon rind are left behind.
  • Pour the lemon filling into the prepared, unbaked pie shell.
  • Bake at 350°F for 45 minutes.
  • Remove from oven and let cool to room temperature. Either dig in right away or refrigerate for a couple of hours first. Refrigerate any leftovers, covered so it doesn’t dry out.