Published Date: August 21, 2020 | Last Updated: March 20, 2023
When I saw this recipe demonstrated on @pinchofyum I was skeptical because it called for an ENTIRE lemon, rind and all! But turns out, that lemon and 3 other simple Ingredients create this sweet-and-tart delicious, summery pie! It’s really simple to make if using a pre-made pie crust, and it easily sets up!!
When I saw this recipe demonstrated on @pinchofyum I was skeptical because it called for an ENTIRE lemon, rind and all! But turns out, that lemon and 3 other simple Ingredients create this sweet-and-tart delicious, summery pie! It’s really simple to make if using a pre-made pie crust, and it easily sets up!!
Lemon Pie
Only 4 ingredients and yes one is a WHOLE lemon. Trust me, this pie is amazing!
Ingredients
Method
- Preheat the oven to 350°F. Line a 9-inch pie dish with a prepared pastry crust.
- Take the lemon, trim the pointy edges off, then slice it and take the seeds out. Put the lemon slices into the blender.
- Add the eggs, sugar, and melted butter to the blender. Blend on high until it is all smooth and no chunks of lemon rind are left behind.
- Pour the lemon filling into the prepared, unbaked pie shell.
- Bake at 350°F for 45 minutes.
- Remove from oven and let cool to room temperature. Either dig in right away or refrigerate for a couple of hours first. Refrigerate any leftovers, covered so it doesn’t dry out.
