- 2 Tablespoons Extra Virgin Olive Oil
- 2-4 cloves garlic minced
- 4 cups chopped fresh garden tomatoes
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon sugar
- 1 cup fresh mozzarella diced (or mozzarella pearls)
- 1 cup freshly grated Parmesan
- 1 large fistful of fresh basil chopped to about 1/2 cup
- 1/2 pound thin spaghetti cooked to al dente
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In a large saucepan, heat oil and add garlic.
Cook over a medium flame 1 minute, until fragrant.
Add tomatoes, salt, pepper, and sugar.
Stir. Put the lid on the pan and cook on medium heat, 10 minutes.
Remove lid & simmer over a medium stirring often. Add cheeses, basil, and pasta.
