MARGARITA PASTA

This pasta really decorates your plate and your palate! I love how fresh yet simple this recipe is. Plus, who doesn’t love a good pasta?

DIRECTIONS:
In a large saucepan, heat oil and add garlic. Cook over a medium flame 1 minute, until fragrant. Add tomatoes, salt, pepper, and sugar. Stir. Put the lid on the pan and cook on medium heat, 10 minutes. Remove lid & simmer over a medium stirring often. Add cheeses, basil, and pasta

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A post shared by Amber (@amberskitchen) on Aug 8, 2019 at 4:59pm PDT

This pasta really decorates your plate and your palate! I love how fresh yet simple this recipe is. Plus, who doesn’t love a good pasta?

https://youtu.be/Q1qe_2NNbuI

Margarita Pasta

5 from 1 vote

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Course: Main Dishes

Ingredients Method

Ingredients

  

• 2 Tablespoons Extra Virgin Olive Oil
• 2-4 cloves garlic minced
• 4 cups chopped fresh garden tomatoes
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon sugar
• 1 cup fresh mozzarella diced (or mozzarella pearls)
• 1 cup freshly grated Parmesan
• 1 large fistful of fresh basil chopped to about 1/2 cup
• 1/2 pound thin spaghetti cooked to al dente

Method

 

1. In a large saucepan, heat oil and add garlic.
2. Cook over a medium flame 1 minute, until fragrant.
3. Add tomatoes, salt, pepper, and sugar.
4. Stir. Put the lid on the pan and cook on medium heat, 10 minutes.
5. Remove lid & simmer over a medium stirring often. Add cheeses, basil, and pasta.