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–+ servings

Marshmallow Peanut Butter Rice Krispies Brownies

Everything you ever dreamed of, combined in one gooey, mouth-watering brownie.
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Course: Desserts
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12

Ingredients

Brownie Ingredients

  • 2 sticks butter
  • 2 cups sugar
  • 9 T cocoa powder
  • 4 eggs
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 2 1/2 cups mini marshmallows, reserved for filling

Topping Ingredients

  • 1 cup peanut butter
  • 1 cup chocolate chips
  • 2 cups Rice Krispies cereal

Instructions

  • In a medium saucepan, melt butter and add cocoa and sugar. Mix well, let cool. 
  • Add eggs and mix well. 
  • Add flour, baking powder, and salt. Mix well and pour into a greased 9x13 inch pan. 
  • Bake at 350°F for 20-25 minutes.
  • Remove from oven and top with 2 1/2 cups of mini marshmallows. 
  • Put back into the oven for 2 minutes. Then let cool completely.

Topping

  • In a medium saucepan, melt chocolate chips and peanut butter and quickly remove from heat so chocolate chips don’t burn.
  • Add cereal and gently stir.
  • Top evenly over cooled marshmallow brownie.
  • Let chocolate set up before digging in.