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–+ servings

Pumpkin Chocolate Chip Muffins

Soft and fluffy pumpkin muffins topped with chocolate chips.
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 24 muffins

Ingredients

  • 10 ½ tbsp butter melted
  • 2 eggs
  • 29 oz can of pumpkin puree
  • 1 ½ cups pure maple syrup can use regular sugar instead
  • 1 tsp vanilla
  • 3 cups flour
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp salt
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • ¾ cup chocolate chips

Instructions

  • Preheat the oven to 350 º.F
  • Combine the melted butter, eggs, pumpkin puree, vanilla, and maple syrup in a large mixing bowl.
  • Add the flour, baking soda, baking powder, salt, cinnamon, and nutmeg to the bowl. Stir to combine.
  • Scoop the batter into greased or lined muffin pans. Fill each muffin 2/3 way full. Add 10-12 chocolate chips on the top of each muffin.
  • Bake for 17-20 minutes. Enjoy!