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Pumpkin Chocolate Chip Muffins

5 from 1 vote
Soft and fluffy pumpkin muffins topped with chocolate chips.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 24 muffins
Ingredients Method

Ingredients
  

  • 10 ½ tbsp butter melted
  • 2 eggs
  • 29 oz can of pumpkin puree
  • 1 ½ cups pure maple syrup can use regular sugar instead
  • 1 tsp vanilla
  • 3 cups flour
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp salt
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • ¾ cup chocolate chips

Method
 

  1. Preheat the oven to 350 º.F
  2. Combine the melted butter, eggs, pumpkin puree, vanilla, and maple syrup in a large mixing bowl.
  3. Add the flour, baking soda, baking powder, salt, cinnamon, and nutmeg to the bowl. Stir to combine.
  4. Scoop the batter into greased or lined muffin pans. Fill each muffin 2/3 way full. Add 10-12 chocolate chips on the top of each muffin.
  5. Bake for 17-20 minutes. Enjoy!