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Pumpkin Waffles with Buttermilk Syrup

4 from 1 vote
There is nothing better than some nice fluffy pumpkin waffles. And this buttermilk syrup has been a hit around our house for years! I hope you enjoy it as much as we do!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course: Breakfast
Ingredients Method

Ingredients
  

Pumpkin Waffles
  • 4 eggs
  • 1 T vanilla
  • 1 1/2 cups milk
  • 1 stick melted butter
  • 1 cup pumpkin puree
  • 1 T cinnamon
  • 1 T sugar
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 2 cups flour
  • 2 T baking powder
Buttermilk Syrup
  • 4 T butter
  • 1/2 cup buttermilk
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 tsp baking soda

Method
 

  1.  Beat waffle ingredients together well and cook in a waffle iron.
  2. Put butter, buttermilk, and sugar in a saucepan and bring to a boil.
  3. Take off the heat and add the vanilla and baking soda.
  4.  It will bubble up quite and bit so make sure your pan is deep enough. Stir until it settles.