PUMPKIN WAFFLES WITH BUTTERMILK SYRUP

I am not even exaggerating when I say these are the BEST waffles and the BEST syrup you will have in your life. Seriously So. Dang. Good. You can thank me later. 😘

Pumpkin Waffles with Buttermilk Syrup

There is nothing better than some nice fluffy pumpkin waffles. And this buttermilk syrup has been a hit around our house for years! I hope you enjoy it as much as we do!

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Course: Breakfast

Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 15 minutes minutes

Ingredients

Pumpkin Waffle

• 4 eggs
• 1 T vanilla
• 1 1/2 cups milk
• 1 stick melted butter
• 1 cup pumpkin puree
• 1 T cinnamon
• 1 T sugar
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 2 cups flour
• 2 T baking powder

Buttermilk Syrup

• 4 T butter
• 1/2 cup buttermilk
• 1 cup sugar
• 1 tsp vanilla
• 1 tsp baking soda

Instructions

•  Beat waffle ingredients together well and cook in a waffle iron.
• Put butter, buttermilk, and sugar in a saucepan and bring to a boil.
• Take off the head and add the vanilla and baking soda.
•  It will bubble up quite and bit so make sure your pan is deep enough. Stir until it settles. 

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