Published Date: October 30, 2020 | Last Updated: March 16, 2023
I am not even exaggerating when I say these are the BEST waffles and the BEST syrup you will have in your life. Seriously So. Dang. Good. You can thank me later. 😘

I am not even exaggerating when I say these are the BEST waffles and the BEST syrup you will have in your life. Seriously So. Dang. Good. You can thank me later. 😘



Pumpkin Waffles with Buttermilk Syrup
There is nothing better than some nice fluffy pumpkin waffles. And this buttermilk syrup has been a hit around our house for years! I hope you enjoy it as much as we do!
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Ingredients
Pumpkin Waffles
- 4 eggs
- 1 T vanilla
- 1 1/2 cups milk
- 1 stick melted butter
- 1 cup pumpkin puree
- 1 T cinnamon
- 1 T sugar
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 2 cups flour
- 2 T baking powder
Buttermilk Syrup
- 4 T butter
- 1/2 cup buttermilk
- 1 cup sugar
- 1 tsp vanilla
- 1 tsp baking soda
Instructions
- Beat waffle ingredients together well and cook in a waffle iron.
- Put butter, buttermilk, and sugar in a saucepan and bring to a boil.
- Take off the heat and add the vanilla and baking soda.
- It will bubble up quite and bit so make sure your pan is deep enough. Stir until it settles.



Super yummy! The syrup directions I wasn’t sure about taking off the head? A little more info would have helped me, but these satisfied my fall craving ☺️
Mix the ingredients together, bring to a boil then take off the heat. Sorry, that was a typo. So glad you liked the recipe!