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Roasted Veggies and Sausage

5 from 2 votes
I really can't describe to you how delicious this combination of ingredients is. I'd even go as far as serving it to non-vegetable-lovers, confident that they'd go back for seconds. We love this meal! 
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Ingredients Method

Ingredients
  

  • 3-5 small red potatoes
  • olive oil
  • Amber's Kitchen Italian Seasoning or salt and pepper
  • 1/4 head cauliflower
  • 1 zucchini
  • Aidell's chicken sausage about one sausage per person--pineapple and bacon flavor is my fave!
  • 1 sweet bell pepper
  • chopped kale, optional this cooks fast so add it to the end

Method
 

  1. Preheat oven to 450° F. Slice sausage and dice vegetables.
  2. On a baking sheet lined with parchment paper, spread out the potatoes and cover with oil, salt, and pepper. Roast for 15 minutes.
  3. Return from the oven, and toss the potatoes with the remaining vegetables and the sausage, plus a little more oil and a sprinkling of the Italian seasoning mix, or just salt and pepper.
  4. Roast in the oven for another 15-20 minutes.