Published Date: October 17, 2020 | Last Updated: March 18, 2023
One pan, 30 minutes! Let the oven do all the work 😊
One pan, 30 minutes! Let the oven do all the work 😊
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Roasted Veggies and Sausage
I really can't describe to you how delicious this combination of ingredients is. I'd even go as far as serving it to non-vegetable-lovers, confident that they'd go back for seconds. We love this meal!
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Servings: 6
Ingredients
- 3-5 small red potatoes
- olive oil
- Amber's Kitchen Italian Seasoning or salt and pepper
- 1/4 head cauliflower
- 1 zucchini
- Aidell's chicken sausage about one sausage per person--pineapple and bacon flavor is my fave!
- 1 sweet bell pepper
- chopped kale, optional this cooks fast so add it to the end
Instructions
- Preheat oven to 450° F. Slice sausage and dice vegetables.
- On a baking sheet lined with parchment paper, spread out the potatoes and cover with oil, salt, and pepper. Roast for 15 minutes.
- Return from the oven, and toss the potatoes with the remaining vegetables and the sausage, plus a little more oil and a sprinkling of the Italian seasoning mix, or just salt and pepper.
- Roast in the oven for another 15-20 minutes.
We LOVE this easy meal at our house! I am always surprised at was a flavorful punch it carries with such simple ingredients. We always mix up some of Ambers Italian Seasoning mix and it does not disappoint!
Such an easy and delicious weeknight dinner. Whole family approved. I just switched out the meat with what I had on hand. Thanks for a sharing a great recipe!
Thank you so much Alishia, I’m so happy that your family loved this recipe!