Published Date: October 17, 2020 | Last Updated: March 18, 2023
One pan, 30 minutes! Let the oven do all the work 😊

One pan, 30 minutes! Let the oven do all the work 😊





Roasted Veggies and Sausage

I really can't describe to you how delicious this combination of ingredients is. I'd even go as far as serving it to non-vegetable-lovers, confident that they'd go back for seconds. We love this meal! 
5 from 1 vote
Print Pin Rate
Course: Main Course
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6


  • 3-5 small red potatoes
  • olive oil
  • Amber's Kitchen Italian Seasoning or salt and pepper
  • 1/4 head cauliflower
  • 1 zucchini
  • Aidell's chicken sausage about one sausage per person--pineapple and bacon flavor is my fave!
  • 1 sweet bell pepper
  • chopped kale, optional this cooks fast so add it to the end


  • Preheat oven to 450° F. Slice sausage and dice vegetables.
  • On a baking sheet lined with parchment paper, spread out the potatoes and cover with oil, salt, and pepper. Roast for 15 minutes.
  • Return from the oven, and toss the potatoes with the remaining vegetables and the sausage, plus a little more oil and a sprinkling of the Italian seasoning mix, or just salt and pepper.
  • Roast in the oven for another 15-20 minutes.

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Recipe Rating

  1. 5 stars
    We LOVE this easy meal at our house! I am always surprised at was a flavorful punch it carries with such simple ingredients. We always mix up some of Ambers Italian Seasoning mix and it does not disappoint!


Hi! I'm Amber

I'm obsessed with all things food and a mom to five. Baking bread and using my instant pot are my favorite things to do in the kitchen, and I can't wait to bring all that I have learned to you! Connect with me on Instagram because there's where I basically live these days.