Go Back
–+ servings

S'mores Cups

You will probably become the new favorite person of whoever you share these with. These are delightful!
Print Pin
Course: Dessert
Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 22 minutes
Servings: 35

Ingredients

  • 14 graham crackers finely chopped
  • 3/4 cup butter melted
  • 2/3 cup powdered sugar
  • about 20 marshmallows cut in half
  • 6 Hershey's bars broken into individual squares

Instructions

  • Preheat oven to 350° F.
  • Spray a pan of mini muffin tins with non-stick spray.
  • Combine cracker crumbs, butter, and powdered sugar. 
  • Spoon one Tablespoon of the crumb mixture into each muffin tin, using the bottom of the measuring spoon to push it down into a bowl-shape.
  • Bake for 5 minutes.
  •  Remove from oven and quickly top each cup with a Hershey’s square and 1/2 of a marshmallow (cut side down). Return to oven for two minutes.
  • Let cool for about 10 minutes in the pan, then transfer to a cooling rack to continue cooling. 
  • Melt remaining chocolate in the microwave for 30 seconds, then stir, then for another 30 seconds, then stir. (Be very careful because chocolate burns easily).
  • Transfer melted chocolate to a small baggie (ziplock) then snip a very small bit of the corner.
  • Drizzle chocolate on the s’mores cups. Let them sit on the cooling rack for about an hour to set up