Published Date: October 16, 2020 | Last Updated: March 18, 2023
S’mores cups! Now you don’t need an outdoor fire to enjoy a s’more!
These are always a huge crowd-pleaser. I have been asked 3 times in the last month to bring these to different events! I didn’t know these would earn me such a reputation! 😜
S’mores cups! Now you don’t need an outdoor fire to enjoy a s’more!
These are always a huge crowd-pleaser. I have been asked 3 times in the last month to bring these to different events! I didn’t know these would earn me such a reputation! 😜
S'mores Cups
You will probably become the new favorite person of whoever you share these with. These are delightful!
Ingredients
Method
- Preheat oven to 350° F.
- Spray a pan of mini muffin tins with non-stick spray.
- Combine cracker crumbs, butter, and powdered sugar.
- Spoon one Tablespoon of the crumb mixture into each muffin tin, using the bottom of the measuring spoon to push it down into a bowl-shape.
- Bake for 5 minutes.
- Remove from oven and quickly top each cup with a Hershey’s square and 1/2 of a marshmallow (cut side down). Return to oven for two minutes.
- Let cool for about 10 minutes in the pan, then transfer to a cooling rack to continue cooling.
- Melt remaining chocolate in the microwave for 30 seconds, then stir, then for another 30 seconds, then stir. (Be very careful because chocolate burns easily).
- Transfer melted chocolate to a small baggie (ziplock) then snip a very small bit of the corner.
- Drizzle chocolate on the s’mores cups. Let them sit on the cooling rack for about an hour to set up
