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Sourdough Pull-Apart Bread

5 from 1 vote
The garlic and parmesan add the perfect touch to this already irresistible bread. And that grid cut makes it perfect finger food for occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 25 slices
Course: Breads
Ingredients Method

Ingredients
  

  • 1 loaf rustic sourdough bread
  • 1/2 cup butter melted
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1/2 tsp dried parsley
  • 1/2 cup Parmesan cheese
  • fresh parsley, chopped for garnish optional

Method
 

  1. Cut a grid in the bread, being careful not to cut all the way through.
  2. Mix the dried parsley, garlic powder, and salt into the melted butter.
  3. With a spoon or baking brush, spread the butter mixture around the outside and inside of all the slits. Sprinkle with the Parmesan cheese, trying to get it all into the creases.
  4. Cover and bake for about 10 minutes at 375°F. Uncover and bake an additional 5-10 minutes or until cheese begins to melt and bread gets toasty. Serve warm.