This bread is so addictively good! I nick-named it “crack bread”, and trust me, the shoe fits.
Sourdough Pull-Apart Bread
The garlic and parmesan add the perfect touch to this already irresistible bread. And that grid cut makes it perfect finger food for occasions.
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Servings: 25 slices
Ingredients
- 1 loaf rustic sourdough bread
- 1/2 cup butter melted
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp dried parsley
- 1/2 cup Parmesan cheese
- fresh parsley, chopped for garnish optional
Instructions
- Cut a grid in the bread, being careful not to cut all the way through.
- Mix the dried parsley, garlic powder, and salt into the melted butter.
- With a spoon or baking brush, spread the butter mixture around the outside and inside of all the slits. Sprinkle with the Parmesan cheese, trying to get it all into the creases.
- Cover and bake for about 10 minutes at 375°F. Uncover and bake an additional 5-10 minutes or until cheese begins to melt and bread gets toasty. Serve warm.
4 Responses
Do you have a recipe for the ‘rustic loaf’?
Yes! We are working on getting the recipe on the blog, so for now the recipe is on my Instagram at this link: https://www.instagram.com/reel/CbD1PY9Da4-/?utm_source=ig_web_copy_link
Look for it on the blog soon though!
This recipe doesn’t have the amount of garlic powder to add. 🙂
Thank you so much! It should be added now, I appreciate it!