This bread is so addictively good! I nick-named it “crack bread”, and trust me, the shoe fits.



Sourdough Pull-Apart Bread

The garlic and parmesan add the perfect touch to this already irresistible bread. And that grid cut makes it perfect finger food for occasions.
Print Pin Rate
Course: Breads
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 25 slices


  • 1 loaf rustic sourdough bread
  • 1/2 cup butter melted
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1/2 tsp dried parsley
  • 1/2 cup Parmesan cheese
  • fresh parsley, chopped for garnish optional


  • Cut a grid in the bread, being careful not to cut all the way through.
  • Mix the dried parsley, garlic powder, and salt into the melted butter.
  • With a spoon or baking brush, spread the butter mixture around the outside and inside of all the slits. Sprinkle with the Parmesan cheese, trying to get it all into the creases.
  • Cover and bake for about 10 minutes at 375°F. Uncover and bake an additional 5-10 minutes or until cheese begins to melt and bread gets toasty. Serve warm.

4 Responses

    1. Yes! We are working on getting the recipe on the blog, so for now the recipe is on my Instagram at this link:
      Look for it on the blog soon though!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Ambers Kitchen Sourdough Bread

Hi! I'm Amber.

I’m obsessed with all things food and a mom to five. Baking bread and using my instant pot is my obsession and I love to bring all I have learned to YOU.


Never miss a recipe or freebie! Fill in your information below.