Spaghetti With Cheesy Tomato Cream Sauce
Thanks to @thefoodnanny for this delicious and quick spaghetti sauce recipe. Mmmm my mouth is watering just thinking about it. ;)
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Servings: 7
Ingredients
- 1/2 small white onion diced
- 2 T EVOO
- 2 cloves garlic minced
- 1 28 oz can Hunts diced tomatoes
- 1/4 cup ricotta cheese
- 1/3 cup heavy whipping cream
- 1/4 tsp salt
- pepper to taste
- 15-20 fresh basil leaves, torn into small pieces
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Sauté onion in oil until translucent. Add garlic and cook another minute or two or until fragrant.
- Add the tomatoes, cream, ricotta, basil and cheese and cook over medium heat for 10-15 minutes or until sauce becomes thick and coats the back of a wooden spoon.
- Serve with spaghetti noodles cooked to al dente.