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veggie loaded hummus dip

Veggie Loaded Hummus Dip

5 from 1 vote
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Prep Time 8 minutes
Course: Appetizers
Ingredients Method Notes

Ingredients
  

  • half of a Costco sized container of hummus
  • handful of grape tomatoes chopped
  • 1/2 or 1 full English cucumber chopped
  • 1/8 to 1/4 red onion chopped
  • fresh dill chopped
  • fresh basil chopped
  • 1-2 Tablespoons Olive oil
  • salt and pepper to taste
  • balsamic glaze- drizzle to your hearts content
  • chips or crackers for dipping

Method
 

  1. Mix hummus and spread hummus out in a plate.
  2. Chop vegetables and add them to a bowl. Drizzle with olive oil, and sprinkle with salt and pepper.
  3. Top hummus with vegetable topping.
  4. Sprinkle with fresh herbs and drizzle with balsamic glaze.
  5. Dip and enjoy!

Notes

Pro tip- don’t drizzle the balsamic glaze until immediately before serving- the longer it sits, it starts to turn the hummus brown.