Ingredients
- half of a Costco sized container of hummus
- handful of grape tomatoes chopped
- 1/2 or 1 full English cucumber chopped
- 1/8 to 1/4 red onion chopped
- fresh dill chopped
- fresh basil chopped
- 1-2 Tablespoons Olive oil
- salt and pepper to taste
- balsamic glaze- drizzle to your hearts content
- chips or crackers for dipping
Instructions
- Mix hummus and spread hummus out in a plate.
- Chop vegetables and add them to a bowl. Drizzle with olive oil, and sprinkle with salt and pepper.
- Top hummus with vegetable topping.
- Sprinkle with fresh herbs and drizzle with balsamic glaze.
- Dip and enjoy!
Notes
Pro tip- don’t drizzle the balsamic glaze until immediately before serving- the longer it sits, it starts to turn the hummus brown.