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Whole Food Peanut Butter Cups

5 from 3 votes
It's a Dark Chocolate Peanut Butter lovers' dream!
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Prep Time 5 minutes
Cook Time 5 minutes
Freezer Time 15 minutes
Course: Dessert
Ingredients Method

Ingredients
  

  • 1/2 cup coconut oil melted
  • 1/2 cup peanut butter
  • 1/4 to 1/2 cup unsweetened cocoa powder
  • 1/4 cup pure maple syrup (not pancake syrup)
  • 1 tsp vanilla
  • sprinkling of salt, optional

Method
 

  1. Combine ingredients in a large saucepan and heat over the stove until everything is nice and melted. Mix well.
  2. Assemble a cupcake/muffin pan with cupcake liners, and pour 1-2 Tablespoons of the mixture into lined muffin tins.
  3. If it tickles your fancy, sprinkle the top with coarse sea salt. Freeze for 15 minutes, take out of the freezer, and store in an airtight container in the fridge or freezer.