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–+ servings

Zoodles With Mushroom Cream Sauce

This delicious cream sauce would be amazing on any type of pasta! It's even tested and approved by non-mushroom-lovers.
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Course: Main Dishes
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6

Ingredients

Sauce Ingredients

  • 2 T avocado oil
  • 1 cup chopped white onion
  • 12 oz sliced mushrooms
  • 1 bell pepper diced
  • 2 cloves garlic minced
  • 1 T butter
  • 1/2 tsp salt
  • 2 tsp flour
  • 2 cups chicken broth
  • 1 tsp dried basil
  • pepper to taste
  • 1/4 cup heavy whipping cream

Zoodle Ingredients

  • 1 T avocado oil
  • 1/4 cup water
  • 4 zucchinis, spiralized
  • bacon reserved for topping

Instructions

  • Heat oil on a skillet and then add onions, mushrooms, and bell pepper.
  • Sauté on medium-high heat for 5-10 minutes or until vegetables are soft and cooked through.
  • Once vegetables are soft, add 2 cloves of minced garlic.
  • Add butter onto hot skillet and melt into veggies. Then add salt and flour and mix together.
  • Pour chicken broth into skillet and cook, stirring often, until it thickens (should take just a few minutes).
  • Mix in basil and pepper and continue to stir while it thickens.
  • Turn off the heat then add ¼ cup heavy whipping cream.
  • Spiralize the zucchini’s.
  • In another pan over medium-high heat, put in oil and water. Dump in your zucchini noodles.
  • Cook for 4-5 minutes until zucchini is soft.
  • Layer the zucchini's, cream sauce, and some bacon.