ZOODLES WITH MUSHROOM CREAM SAUCE

Published Date: October 15, 2020 | Last Updated: March 18, 2023
Zoodles with Mushroom Cream sauce is where it’s at! This sauce is amazing and would also be delicious on any other pasta. Also, I feel like it is worth saying that 3 of my 5 kids cannot stand mushrooms. And all 5 of my kids LOVE this sauce. Somehow the yummy creaminess of it helps the mushrooms go down. My husband also likes to eat this sauce plain, with a spoon. (Which…. maybe tells me I should make a soup version of this sauce?) anyway- it’s so good!
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Zoodles with Mushroom Cream sauce is where it’s at! This sauce is amazing and would also be delicious on any other pasta. Also, I feel like it is worth saying that 3 of my 5 kids cannot stand mushrooms. And all 5 of my kids LOVE this sauce. Somehow the yummy creaminess of it helps the mushrooms go down. My husband also likes to eat this sauce plain, with a spoon. (Which…. maybe tells me I should make a soup version of this sauce?) anyway- it’s so good!

I was inspired by @breezybakesglutenfree when she made something similar in her Instagram stories. So technically she gets all the credit 😘

 

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Zoodles With Mushroom Cream Sauce

This delicious cream sauce would be amazing on any type of pasta! It's even tested and approved by non-mushroom-lovers.
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 6
Course: Main Dishes

Ingredients
  

Sauce Ingredients
  • 2 T avocado oil
  • 1 cup chopped white onion
  • 12 oz sliced mushrooms
  • 1 bell pepper diced
  • 2 cloves garlic minced
  • 1 T butter
  • 1/2 tsp salt
  • 2 tsp flour
  • 2 cups chicken broth
  • 1 tsp dried basil
  • pepper to taste
  • 1/4 cup heavy whipping cream
Zoodle Ingredients
  • 1 T avocado oil
  • 1/4 cup water
  • 4 zucchinis, spiralized
  • bacon reserved for topping

Method
 

  1. Heat oil on a skillet and then add onions, mushrooms, and bell pepper.
  2. Sauté on medium-high heat for 5-10 minutes or until vegetables are soft and cooked through.
  3. Once vegetables are soft, add 2 cloves of minced garlic.
  4. Add butter onto hot skillet and melt into veggies. Then add salt and flour and mix together.
  5. Pour chicken broth into skillet and cook, stirring often, until it thickens (should take just a few minutes).
  6. Mix in basil and pepper and continue to stir while it thickens.
  7. Turn off the heat then add ¼ cup heavy whipping cream.
  8. Spiralize the zucchini’s.
  9. In another pan over medium-high heat, put in oil and water. Dump in your zucchini noodles.
  10. Cook for 4-5 minutes until zucchini is soft.
  11. Layer the zucchini's, cream sauce, and some bacon.

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Ambers-Kitchen-Sourdough-Bread-2

Hi! I'm Amber

I'm obsessed with all things food and a mom to five. Baking bread and using my instant pot are my favorite things to do in the kitchen, and I can't wait to bring all that I have learned to you! Connect with me on Instagram because there's where I basically live these days.