Jump to Recipe All the cozy flavors of fall in one scrumptious cinnamon roll. Delicate crumb, crunchy pecans (so good!) And the browned butter cream
We’ve been making these a lot lately and we love them!Â
Blender or not, they are so easy to whip together! 10/10 would recommend.Â
Our favorite savory breakfast casserole! Tonight I made it for dinner and honestly we all LOVE it! Fun to try it with sweet potato fries, but I think good ol’ frozen hash browns are our favorite. (Although I’ve made it with cubed leftover baked potatoes, frozen French fries, frozen waffle fries, frozen hash browns and now with frozen sweet potato fries. They all work!)Â
I’ve shared my regular German pancake recipe a million times but it’s worth sharing this variation. If you have a sourdough starter this is a great way to use up some discard and add some more nutrition and prebiotics to your breakfast! If you don’t have a sourdough starter just skip the starter in the recipe!Â
The most filling and yummy breakfast!Â
I shared this in Instagram stories and I got so many DM’s about it- decided it needs a permanent place on my page!Â
This is how I make mine but of course, feel free to adapt yours however you like it!Â
This Leprechaun MINT SMOOTHIE is pretty much the gold at the end of the rainbow! Â
It’s amazingly yummy (my 2-13-year-old focus group is obsessed with it) and if you have a good blender then you can make this in less than 3 minutes. And don’t tell the kids but it’s actually NOT full of food coloring and corn syrup! Dare I say, it’s even somewhat healthy! Trust me, this is a must-make this St. Patty’s day. Breakfast OR dessert!
I make it my duty to test out recipes for treats that don’t use refined sugars. I feel good about eating these pumpkin, cranberry, breakfast cookies! They are made with all natural ingredients and they are straight-up delicious!Â
Another day, another pancake recipe! These cakes are a good improvement on a trendy low carb, gluten-free, dairy-free recipe that creates pancake batter made of nothing but two eggs and a banana blended together. I added a few things to make it more appealing.
I’ve been following @thegirlwho8everything for at least 8 or 9 years and every recipe I’ve made of hers has been amazing. Last week she posted this breakfast casserole and now that I’ve made it and eaten it, I’m pretty sure that you will all love it too! It’s smooth, cheesy, and the bacon and green chili’s give it the best flavor. There is no sogginess or dryness, it has the perfect texture!
I am not even exaggerating when I say these are the BEST waffles and the BEST syrup you will have in your life. Seriously So. Dang. Good. You can thank me later. 😘
