I converted my classic white sandwich bread to sourdough years ago and somehow it’s even better than the original. The sourdough process takes more time, has a little bit of a learning curve, but it is SO WORTH IT! This recipe makes three loaves.
Sometimes you stumble across something that is so unexpectedly delicious that you just have to write it down! This recipe is one of those. I
People! Ok, I know I say this often, but trust me! These snickerdoodle blondies are easily one of the best treats I have ever made!
I few years back, I tested several snickerdoodle recipes and most of them were “not bad”. I made a few tweaks and turned them into bars (instead of cookies) and ended up with these! They. Are. *Spectacular*! These are super soft, chewy and delicious! Do you read me? Extra SOFT AND CHEWY. So good. I’m willing to bet this will be your favorite recipe from my page.
Anyone who follows me on social media knows my obsession with sourdough. My audience has been asking for a cookie bar version of my wildly
You don’t need to go all the way to France to eat delicious crepes. You can make them right at home! The good news is
Sriracha Lime Aioli is my Mom’s recipe and I could drink it straight. It’s amazing on tacos! Enjoy! I could drink this sauce straight!
One of my husband’s favorite foods is chicken pot pie, so we have tried quite a few pot pies over the years, and I’m pretty confident that this one is the BEST recipe! It seriously makes an awesome pie that everyone loves! This recipe makes TWO chicken pot pies! (Perfect to give one away! But if you only want one pie, half the recipe.)
My kids said this is the best bread I’ve ever made– which says a lot, because I’ve been baking all of our bread for about ten
Creamy Sausage, Kale and Potato soup that’s filling and satisfying. Even my pickiest eaters gobble this up. It’s delicious!
There’s nothing wrong with a mouthwatering side of warm chips and sausage queso, that’s for sure!
This is shockingly easy to throw together and so perfectly delicious. Enjoy!
A few years ago, our then home-teacher brought us a plate of these and I about died at how yummy, soft, and chewy they were! My neighbor Brittany gave me her recipe, which I have adapted. We love them!
