I converted my classic white sandwich bread to sourdough years ago and somehow it’s even better than the original. The sourdough process takes more time, has a little bit of a learning curve, but it is SO WORTH IT! This recipe makes three loaves.
One of my husband’s favorite foods is chicken pot pie, so we have tried quite a few pot pies over the years, and I’m pretty confident that this one is the BEST recipe! It seriously makes an awesome pie that everyone loves! This recipe makes TWO chicken pot pies! (Perfect to give one away! But if you only want one pie, half the recipe.)Â
Jump to Recipe My kids said this is the best bread I’ve ever made– which says a lot, because I’ve been baking all of our
Creamy Sausage, Kale and Potato soup that’s filling and satisfying. Even my pickiest eaters gobble this up. It’s delicious!
There’s nothing wrong with a mouthwatering side of warm chips and sausage queso, that’s for sure!
This is shockingly easy to throw together and so perfectly delicious. Enjoy!
A few years ago, our then home-teacher brought us a plate of these and I about died at how yummy, soft, and chewy they were! My neighbor Brittany gave me her recipe, which I have adapted. We love them!Â
My sister Sage is known for her amazingly soft rolls. I started making her recipe and there’s a reason I keep coming back to it! Adding potato to rolls is the secret ingredient to a texture that cannot be replaced. These rolls are soft and perfect!
Jump to Recipe This from-scratch sourdough sausage stuffing is a showstopper! It has all the savory, cozy delightful flavors wrapped up with bread, sausage and
I have been highly craving pumpkin bars. Something about fall makes me need to have them as soon as possible. Anyone agree?Â
Jump to Recipe All the cozy flavors of fall in one scrumptious cinnamon roll. Delicate crumb, crunchy pecans (so good!) And the browned butter cream
Jump to Recipe Hands down my favorite cookie! The browned butter combined with the sourdough discard takes the flavor to the next level! Oh, and
