Published Date: December 14, 2021 | Last Updated: March 7, 2023
Made up this recipe on a whim and it actually worked AND tasted so yummy! Such a fun festive dessert and the tiny portions I made were perfect for a party!
Made up this recipe on a whim and it actually worked AND tasted so yummy! Such a fun festive dessert and the tiny portions I made were perfect for a party!
Biscoff Spice No-Bake Cheesecake Cups
Delicious and fun dessert perfect for parties! And it will be a hit, I promise!
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Servings: 10 servings
Ingredients
- CRUST:
- 6 oz Biscoff cookies about 21 cookies
- 3 Tablespoons butter
- {note: you could substitute for graham crackers or a gluten-free cookie}
- FILLING INGREDIENTS:
- 2.5 cups whole milk
- 3 egg yolks
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1/4 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/4 tsp ground Ginger
- 1/4 tsp ground Clove
- 2/3 cup pure maple syrup
- 2 sticks 16 oz cream cheese, softened
Instructions
- Over the stove combine cold milk, egg yolks and cornstarch. (The video shows the egg yolks and cornstarch being combined first but that’s not necessary.)
- Heat to medium-high heat whisking often. Add the maple syrup, cinnamon, nutmeg, clove and ginger.
- Continue to heat, stirring constantly until the mixture thickens and can cover the back of a spoon.
- In a separate bowl, whip softened cream cheese, then add warm milk mixture and combine.
- Prepare crust by crushing the cookies and mixing in the melted butter. Spread the buttered crumbs evenly at the bottom of your serving dishes.
- Layer the cream cheese mixture on top of the crumb mixture. Cover and refrigerate for 4 hours.
- Remove from fridge when it’s time to serve. Garnish the top with more Biscoff cookies and a sprinkle of cinnamon.
*Note: for a non-Christmassy version, skip the cinnamon, clove, nutmeg and ginger and add a tsp of vanilla instead. Also, feel free to use graham crackers instead of Biscoff cookies if that’s what you prefe
Hi Amber, what cups did you use to make the Biscoff no bake cheesecake cups. I am making those for book club this week.
Thanks for all your great recipes but I haven’t jumped into the homemade bread, sourdough or Insta pot train.
Author
Hi Mary! I’m glad you’re here even though you haven’t jumped on the bread and sourdough train yet!
as for the cheesecake cups, my response to your question is inexcusably months and months too late, but I used 4 oz. clear plastic cups that I got from zurchers.
It looks so delicious, I’ll try it too.
Author
Hope you love them!