Calling all blue-cheese lovers!! If you’re a fan of blue cheese, (I’m a fan! 🙋🏼‍♀️) you’ll love this wedge salad with creamy blue cheese dressing! This salad has all the bells and whistles and is YUM!

Bleu Cheese Wedge Salad

All my bleu-cheese lovers, you are welcome for this one. This salad has all the bells and whistles and it is YUM!

Print Pin Rate

Course: Salads

Prep Time: 10

Total Time: 10

Ingredients

Bleu Cheese Dressing

1/3/ cup plus 1 T sour cream
1/3 cup plus 1 T buttermilk
4 1/2 tsp red wine vinegar
1/4 cup finely minced shallot
3/4 tsp real salt
4 oz bleu cheese crumbles

Salad

1 head iceberg lettuce
3 hard-boiled eggs, peeled and diced
8 strips bacon, cooked and crumbled
green onions, sliced
tomatoes, sliced
more bleu cheese crumbles for the garnish

Instructions

Gently mix dressing ingredients together, cover, and refrigerate while you prepare the res of the salad.
Take the head of iceberg lettuce and slam the core on the countertop to loosen the core, or cut out the core.
Rinse the inside with water, and turn it back upside down to drain. When drained, cut in either 4 or 8 portions depending on how big you want the serving size.
On a serving platter or individual plates, assemble the salad in this order: wedge of iceberg, bleu cheese dressing, egg, bacon, tomatoes, green onion, more blue cheese crumbles.

Notes

Make sure you have both a fork AND a knife when you eat this. ENJOY!

BLEU CHEESE WEDGE SALAD