CREAMY SAUSAGE SOUP

If you make one thing from this Instagram page, MAKE THIS SOUP! I can’t even do it justice with a description but the flavors in this are out-of-this-world, good! My whole family loved it!

Photo by 

@jessicawhitephoto

If I’m being honest, the only bad thing about this recipe is that it doesn’t make enough for leftovers (at least for my family size). So don’t be afraid to double the recipe!

Creamy Sausage Soup

If I’m being honest, the only bad thing about this recipe is that it doesn’t make enough for leftovers (at least for my family size). So don’t be afraid to double the recipe!

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Course: Soup

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Servings: 1

Ingredients

• 1 pound regular sausage Italian sausage if you like spice
• 1 medium white/yellow onion diced
• 1 clove garlic minced
• 5 cups chicken stock or broth
• 1/2 tsp salt
• 1/4 tsp pepper less if you're using Italian sausage
• 1 1/2 cups finely chopped cauliflower
• 1 1/2 cups small yellow or red potatoes cut into 1/2 inch cubes
• 1 cup heavy cream

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Instructions

• In a medium soup pot, combine onion and sausage. Cook over medium-high heat until onion is translucent and sausage is cooked through, breaking up all chunks.
• Add minced garlic and stir for about one minute. Then add potatoes, cauliflower, broth, and seasonings.
• Cover and let simmer on medium to medium-low heat for about 10-15 minutes. Add the kale and let cook until wilted.
• Add heavy cream at the very end so the cream doesn’t curdle.

Notes

Option: you can skip the cauliflower and double the potatoes, or vice versa