Published Date: August 13, 2020 | Last Updated: March 22, 2023
These are insanely good! So soft with such savory flavor. And I like how they are totally adaptable. They can be formed into knots, rolls, or breadsticks. You can tweak the amount of seasonings to your taste. (Are you a garlic lover or a garlic avoider?) I took these recently to a church dinner and they literally didn’t even make it onto the buffet table because people were taking them from my tray before they could get there! Huge crowd pleaser!
These are insanely good! So soft with such savory flavor. And I like how they are totally adaptable. They can be formed into knots, rolls, or breadsticks. You can tweak the amount of seasonings to your taste. (Are you a garlic lover or a garlic avoider?) I took these recently to a church dinner and they literally didn’t even make it onto the buffet table because people were taking them from my tray before they could get there! Huge crowd pleaser!
Notes:
*I always recommend a high-quality unbleached bread flour such as @lehimills or @kingarthurflour (IG handles)
*If you do not have coconut oil, you could make them with Avocado oil.
*I haven’t tried this recipe with Whole Wheat flour but I am sure it would work! 👍🏼
*As always, I use a @boschmixers and highly recommend using one (not sponsored)
Garlic Knots
I'll just tell you now, these are a huge crowd pleaser! So soft with such a savory flavor.
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Servings: 32
Ingredients
- 3 cups warm water
- 1 1/2 T yeast
- 1/3 cup sugar
- cover and let dissolve 10 minutes, Then add:
- 1 egg beaten
- 1 T salt
- 1/3 cup melted coconut oil
- 8 cups bread flour (give or take 1/2 cup)
Topping
- 6-8 T butter, melted
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp basil dried
- 1 cup freshly grated Parmesan
Instructions
- Add flour until it the dough pulls away from the side of the bowl. The dough should be elastic and tacky but not so sticky that it heavily sticks to the palm of your hand. Do not add too much flour!
- Knead for 15 min (by hand or using a mixer)Let rise 45 min or until doubled while covered with a clean dishtowel.
- Divide dough in half, and each half into 16 portions. Form into knots or breadsticks or roll shape.
- Spread on melted butter and seasoning topping (see below). Make sure each surface of the dough is covered by the butter or it will dry out.
- Let rise uncovered for an hour or until doubled.
- Bake at 380°F for about 15 min or until golden on top.
Topping
- Combine these ingredients in a bowl and spread on the dough before the final rise using a food/silicone brush.
