GLAZED PECANS

These candied pecans are SO ADDICTING!! They are yummy as a snack, in a salad, on ice cream…the possibilities are endless! You might need to make a double batch because every time I make them, half of them mysteriously disappear! 

I used to always make these on the stove, which meant a high likelihood that I would burn them if not constantly stirring. So, when I learned about this microwave method, my mind was blown! FOOLPROOF!

Glazed Pecans

The possibilities for these pecans are endless. They are good in a salad, on ice cream, or just as a snack! And so addicting. Enjoy!

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Course: Dessert

Prep Time: 1 minute minute

Cook Time: 5 minutes minutes

Ingredients

• 4 T butter
• 1/2 cup brown sugar
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1 tsp cinnamon
• 2 T water
• 3 cups pecans

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Instructions

• In a microwave-safe bowl, melt the butter in the microwave. 
• To the butter, add the brown sugar, salt, nutmeg, cinnamon, and water. Stir well. Microwave for one minute. 
• Add the pecans, mix well, and microwave for one minute. Repeat this step 3 more times.
• Spread pecans evenly in a single layer on some parchment paper.
• Let cool for at least one hour and then enjoy!