GLAZED PECANS

These candied pecans are SO ADDICTING!! They are yummy as a snack, in a salad, on ice cream…the possibilities are endless! You might need to make a double batch because every time I make them, half of them mysteriously disappear! 

I used to always make these on the stove, which meant a high likelihood that I would burn them if not constantly stirring. So, when I learned about this microwave method, my mind was blown! FOOLPROOF!

Glazed Pecans

The possibilities for these pecans are endless. They are good in a salad, on ice cream, or just as a snack! And so addicting. Enjoy!

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Prep Time 1 minute min

Cook Time 5 minutes mins

Course: Dessert

Ingredients Method

Ingredients

  

• 4 T butter
• 1/2 cup brown sugar
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1 tsp cinnamon
• 2 T water
• 3 cups pecans

Method

 

1. In a microwave-safe bowl, melt the butter in the microwave. 
2. To the butter, add the brown sugar, salt, nutmeg, cinnamon, and water. Stir well. Microwave for one minute. 
3. Add the pecans, mix well, and microwave for one minute. Repeat this step 3 more times.
4. Spread pecans evenly in a single layer on some parchment paper.
5. Let cool for at least one hour and then enjoy!