Published Date: September 4, 2020 | Last Updated: March 22, 2023
If you are boiling your brussel sprouts, you’re doing it wrong. ROAST them in the oven for delicious flavor and texture. And while you’re at it, adding bacon and a maple syrup glaze doesn’t hurt either. These roasted maple Brussels with bacon are so good, they’re like candy!
If you are boiling your brussel sprouts, you’re doing it wrong. ROAST them in the oven for delicious flavor and texture. And while you’re at it, adding bacon and a maple syrup glaze doesn’t hurt either. These roasted maple Brussels with bacon are so good, they’re like candy!
Roasted Brussel Sprouts
Brussel sprouts can get a bad rap... but not on my watch! Starting with this recipe. Trust me, these are amazing.
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Servings: 8
Ingredients
- 1 1/2 pounds fresh brussel sprouts
- 5 slices good quality, thick-cut bacon, uncooked
- 1 T avocado oil
- 1/4 tsp salt
- 2-3 T pure maple syrup
Instructions
- Preheat oven to 400° F.
- Cut bacon in 1/2 inch pieces and put in a 9x13 pan. Bake in the oven for 10 min.
- Trim your Brussel Sprouts and cut them in half.
- After the bacon bakes for the first ten minutes, add the Brussel Sprouts, oil, and salt. Toss to combine.
- Bake an additional 20-25 minutes.
- Remove from the oven and drizzle the maple syrup on top.
