If you are boiling your brussel sprouts, you’re doing it wrong. ROAST them in the oven for delicious flavor and texture. And while you’re at it, adding bacon and a maple syrup glaze doesn’t hurt either. These roasted maple Brussels with bacon are so good, they’re like candy!



Roasted Brussel Sprouts

Brussel sprouts can get a bad rap... but not on my watch! Starting with this recipe. Trust me, these are amazing.
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Course: Side Dish
Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 8


  • 1 1/2 pounds fresh brussel sprouts
  • 5 slices good quality, thick-cut bacon, uncooked
  • 1 T avocado oil
  • 1/4 tsp salt
  • 2-3 T pure maple syrup


  • Preheat oven to 400° F.
  • Cut bacon in 1/2 inch pieces and put in a 9x13 pan. Bake in the oven for 10 min. 
  • Trim your Brussel Sprouts and cut them in half. 
  • After the bacon bakes for the first ten minutes, add the Brussel Sprouts, oil, and salt. Toss to combine.
  • Bake an additional 20-25 minutes.
  • Remove from the oven and drizzle the maple syrup on top.

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Ambers Kitchen Sourdough Bread

Hi! I'm Amber.

I’m obsessed with all things food and a mom to five. Baking bread and using my instant pot is my obsession and I love to bring all I have learned to YOU.


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