Snickerdoodle Blondies

Published Date: August 7, 2021 | Last Updated: July 10, 2023
People! Ok, I know I say this often, but trust me! These snickerdoodle blondies are easily one of the best treats I have ever made! I few years back, I tested several snickerdoodle recipes and most of them were “not bad”. I made a few tweaks and turned them into bars (instead of cookies) and ended up with these! They. Are. *Spectacular*! These are super soft, chewy and delicious! Do you read me? Extra SOFT AND CHEWY. So good. I’m willing to bet this will be your favorite recipe from my page.
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People! Ok, I know I say this often, but trust me! These snickerdoodle blondies are easily one of the best treats I have ever made!

I few years back, I tested several snickerdoodle recipes and most of them were “not bad”. I made a few tweaks and turned them into bars (instead of cookies) and ended up with these! They. Are. *Spectacular*! These are super soft, chewy and delicious! Do you read me? Extra SOFT AND CHEWY. So good. I’m willing to bet this will be your favorite recipe from my page.

 

 

Snickerdoodle Blondies

I actually tested over ten snickerdoodle blondie recipes and this one blew the rest out of the water! So soft. So chewy. I am willing to bet this will be your favorite recipe from my page!
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Prep Time: 5 minutes
Cook Time: 33 minutes
Total Time: 38 minutes
Servings: 20 squares

Ingredients

  • 3 sticks softened butter (I use salted butter)
  • 3 cups brown sugar
  • 3 eggs
  • 1 1/2 T vanilla
  • 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 3 cups flour

Topping

  • 1 tsp cinnamon
  • 3 T cane sugar

Instructions

  • Preheat the oven to 350°F and grease a 9x13 inch baking dish. 
  • Whip butter and brown sugar together for 2 solid minutes, using a handheld or stand mixer. 
  • Add eggs, vanilla, cinnamon, baking soda, and baking powder. Mix well. 
  • Add flour and gently mix in.
  • Add batter to a prepared dish. Spread out as evenly as possible. 
  • Combine the topping ingredients: sugar and cinnamon and mix together, then sprinkle evenly over the top.
  • Bake for about 33 minutes.
  • Take out of the oven and resist the urge to dig right in until it has cooled. The edges will have puffed up more than the center. That is perfectly fine. Once it has cooled, it will take on the delicious and chewy texture. Cut into squares and enjoy!


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  1. Hi! There are no eggs listed in the recipe but it’s mentioned in the instructions to add it in. How many eggs do we need? Thanks!

    Reply

  2. Amber,
    I have loved everything I have tried on your site so far. I can’t wait to try this, can you please tell me how many eggs to use? They are listed in the instructions, but not the ingredient list.
    I’ll post an update asap.

    Reply

    1. Thanks for pointing this out, Megan! I’ve updated the recipe. It should’ve said 3 eggs! Did you end up making them?

      Reply

    1. Thank you for pointing that out Lisa. I’ve updated the recipe with the correct number of eggs. I hope it still turned out well for you!

      Reply
Ambers-Kitchen-Sourdough-Bread-2

Hi! I'm Amber

I'm obsessed with all things food and a mom to five. Baking bread and using my instant pot are my favorite things to do in the kitchen, and I can't wait to bring all that I have learned to you! Connect with me on Instagram because there's where I basically live these days.