SWEET-AND-HOT JELLY AND CHEESE PLATE

I have made it my duty to test out every type of sweet-and-hot red pepper jelly (or cranberry jalapeño jelly) and I love them all, but I think this brand from Costco is the winner. And these rosemary crackers (also from Costco) I am OBSESSED with. I have been eating them with ricotta cheese and red pepper jelly pretty much daily for a month. I love this combo and I love how easy it is to assemble. Awesome for an appetizer or mid-afternoon family snack. This combo is so dang good!

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Sweet-and-Hot Jelly & Cheese Plate

Prep: 5 min Cook: 0 min Total Time: 5 min
Servings: 6-10

Trust me, this brand of jelly with these rosemary crackers are WINNERS! 

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  INGREDIENTS:

• crackers (I recommend these rosemary crackers from Costco)
• ricotta cheese (traditionally this is made with cream cheese, but I am loving using ricotta lately because it’s so easy to spread and dip!) You can use cream cheese instead of ricotta if you want.
• red pepper, sweet and hot jelly with jalapeños, (Costco’s is my favorite but use whatever you can find!)

  DIRECTIONS:

1. Put a generous dollop of ricotta cheese on a plate.

2. Spread some of the jelly on top of the ricotta.

      ENJOY!

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Sweet-and-Hot Jelly and Cheese Plate

Trust me, this brand of jelly with these rosemary crackers are WINNERS!

Print Pin Rate

Course: Appetizers

Prep Time: 5 minutes minutes

Servings: 6

Ingredients

• crackers I recommend Rosemary crackers from Costco
• ricotta cheese or cream cheese
• red pepper, sweet and hot jelly with jalapenos Costco brand is my favorite!

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Instructions

• Put a generous dollop of ricotta cheese on a plate.
• Spread some of the jelly on top of the ricotta.
• Put some crackers to the side to dip right in.