Cheeseburger Soup

I love a good cheeseburger and this soup to me is cheeseburger in comfort food form. It’s good on it’s own, and it’s unique with the quirkiness of the veggie toppings- but the toppings aren’t for everyone! (half of my family passed on them!) But those homemade croutons! 10/10 recommend!

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Cheeseburger Soup

5 from 1 vote

Yes, cheeseburger - with all of its goodness - in a soup. And it is delicious, trust me!

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 6 -8 servings

Course: Soups

Ingredients Method

Ingredients

  

• INGREDIENTS:
• 1 pound ground beef
• one large onion diced
• 2 or more cloves of garlic minced
• 1 medium/large russet potato peeled and diced
• 6 cups beef broth
• 4 tablespoons butter
• 4 tablespoons flour
• 1 tsp salt or more to taste
• pepper to taste
• 1 Tablespoon Worcestershire sauce
• 1/2 cup sour cream
• 8 oz cheese grated (I use cheddar)
• TOPPINGS:
• Iceberg lettuce chopped
• tomato chopped
• raw red onion chopped
• pickles chopped

Method

 

HAMBURGER BUN CROUTONS:

1. Take a few hamburger buns and cut them into cubes. Drizzle lightly with oil, then sprinkle with garlic salt.
2. Bake at 400° F until toasty, 5-10 minutes.

  DIRECTIONS:

1. In a large pot cook the onion and ground beef over medium-high heat, stirring often. Add the garlic and cook for another minute.
   
2. Add the potatoes, beef broth, salt and pepper.
   
3. Bring to a simmer and cook until potatoes are soft.
   
4. In a separate frying pan, melt the 4 Tablespoons of butter. Then add the 4 Tablespoons of flour and whisk together. Season with a tad more salt. When a late forms. Turn off the heat and add the paste (called a roux) to the soup. Stir together and bring to a simmer. Soup will thicken.
   
5. Remove from heat and add the sour cream and cheese. Stir to combine.
   
6. Serve soup with desired toppings and croutons.