Published Date: November 28, 2021 | Last Updated: March 7, 2023
I love a good cheeseburger and this soup to me is cheeseburger in comfort food form. It’s good on it’s own, and it’s unique with the quirkiness of the veggie toppings- but the toppings aren’t for everyone! (half of my family passed on them!) But those homemade croutons! 10/10 recommend!
I love a good cheeseburger and this soup to me is cheeseburger in comfort food form. It’s good on it’s own, and it’s unique with the quirkiness of the veggie toppings- but the toppings aren’t for everyone! (half of my family passed on them!) But those homemade croutons! 10/10 recommend!
Cheeseburger Soup
Yes, cheeseburger - with all of its goodness - in a soup. And it is delicious, trust me!
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Servings: 6 -8 servings
Ingredients
- INGREDIENTS:
- 1 pound ground beef
- one large onion diced
- 2 or more cloves of garlic minced
- 1 medium/large russet potato peeled and diced
- 6 cups beef broth
- 4 tablespoons butter
- 4 tablespoons flour
- 1 tsp salt or more to taste
- pepper to taste
- 1 Tablespoon Worcestershire sauce
- 1/2 cup sour cream
- 8 oz cheese grated (I use cheddar)
- TOPPINGS:
- Iceberg lettuce chopped
- tomato chopped
- raw red onion chopped
- pickles chopped
Instructions
HAMBURGER BUN CROUTONS:
- Take a few hamburger buns and cut them into cubes. Drizzle lightly with oil, then sprinkle with garlic salt.
- Bake at 400° F until toasty, 5-10 minutes.
DIRECTIONS:
- In a large pot cook the onion and ground beef over medium-high heat, stirring often. Add the garlic and cook for another minute.
- Add the potatoes, beef broth, salt and pepper.
- Bring to a simmer and cook until potatoes are soft.
- In a separate frying pan, melt the 4 Tablespoons of butter. Then add the 4 Tablespoons of flour and whisk together. Season with a tad more salt. When a late forms. Turn off the heat and add the paste (called a roux) to the soup. Stir together and bring to a simmer. Soup will thicken.
- Remove from heat and add the sour cream and cheese. Stir to combine.
- Serve soup with desired toppings and croutons.