Published Date: November 2, 2020 | Last Updated: March 15, 2023
Another day, another pancake recipe! These cakes are a good improvement on a trendy low carb, gluten-free, dairy-free recipe that creates pancake batter made of nothing but two eggs and a banana blended together. I added a few things to make it more appealing.
Another day, another pancake recipe! These cakes are a good improvement on a trendy low carb, gluten-free, dairy-free recipe that creates pancake batter made of nothing but two eggs and a banana blended together. I added a few things to make it more appealing.
Banana Egg Pancakes
Simple ingredients, throw them in a blender, and wallah! Perfect, yummy, banana pancakes!
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Servings: 12 pancakes
Ingredients
- 2 cups oats
- 2 ripe bananas
- 4 eggs
- 2 T coconut sugar
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 cup almond butter
Instructions
- Blend all ingredients in a blender.
- Cook in a pan on the stove or a griddle. And wallah!
