BANANA EGG PANCAKES

Another day, another pancake recipe! These cakes are a good improvement on a trendy low carb, gluten-free, dairy-free recipe that creates pancake batter made of nothing but two eggs and a banana blended together. I added a few things to make it more appealing.

Banana Egg Pancakes

Simple ingredients, throw them in a blender, and wallah! Perfect, yummy, banana pancakes!

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Course: Breakfast

Prep Time: 5 minutes minutes

Cook Time: 2 minutes minutes

Servings: 12 pancakes

Ingredients

• 2 cups oats
• 2 ripe bananas
• 4 eggs
• 2 T coconut sugar
• 1/4 tsp salt
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 cup almond butter

Instructions

•  Blend all ingredients in a  blender.
• Cook in a pan on the stove or a griddle. And wallah! 

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