Published Date: December 17, 2020 | Last Updated: March 9, 2023
Or call it any-day-of-the-week-crack because it’s so good and addicting. It would be a great thing to bring to a holiday party! Oh and bonus, it’s gluten-free, dairy-free, and corn-syrup free!
Or call it any-day-of-the-week-crack because it’s so good and addicting. It would be a great thing to bring to a holiday party! Oh and bonus, it’s gluten-free, dairy-free, and corn-syrup free!
Christmas Crack
Or call it any-day-of-the-week-crack because it’s so good and addicting. It would be a great thing to bring to a holiday party! Oh and bonus, it’s gluten-free, dairy-free, and corn-syrup free!
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Servings: 2
Ingredients
- 2 cups Multigrain Cheerios
- 1 cup Honey Nut Chex
- 1 cup almonds sliced, slivered, or chopped
- 1 cup old fashioned oats
- 1 cup unsweetened coconut flakes
- 1/4 cup coconut oil
- 1/2 cup honey
- 1/4 tsp salt
- 1/4 tsp almond extract
Instructions
- In a medium saucepan, melt coconut oil.Add honey, salt, and almond extract. Stir to combine and take off the heat.On a baking sheet lined with parchment paper (trust me, don't skip the parchment paper unless you enjoy scrubbing pans for hours!). Spread the mixture out on an even layer.Bake at 350° F for 12-15 minutes, stirring once halfway through.Take it out of the oven and stir again. Let it cool and slightly harden.Combine the other ingredients in a big bowl and pour the honey/coconut oil mixture over it, gently tossing coat.
