CROCKPOT PORK CHOPS and MASHED POTATOES for the win! 5-star ⭐️ rating from my family! Surprisingly easy, and super delish!


I got this recipe from @madeitateitlovedit who is 100% adorable and 100% genius and you need to follow her!


Crockpot Pork Chops and Mashed Potatoes

Classy, delicious and even better... super easy!
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Course: Main Course
Prep Time: 15 minutes
Servings: 4


Pork Chops

  • 2-3 pounds pork chops (however thick you like yours cut will work)
  • 3 cans/boxes cream of mushroom soup
  • 1/4-1/3 cup Worcestershire sauce
  • 1-2 T olive oil, for searing
  • salt and pepper to taste

Crock Pot Mashed Potatoes

  • 3 pounds baby red potatoes (about 1-2 inch wide)
  • 4 T butter
  • 4 oz cream cheese
  • 1/4 cup sour cream
  • 1/2 to 1 cup milk depending on how creamy you like it
  • salt and pepper to taste


Pork Chops Instructions

  • Heat a large skillet over high heat and pour in a tablespoon or two of olive oil. 
  • Season pork chops on both sides with salt and pepper.
  • Sear the pork chops, about 30 seconds on each side. Be careful not to cook all the way through. 
  • Remove pork chops from pan and transfer them to a crockpot. 
  • Top pork chops with cream of mushroom soup and Worcestershire sauce. 
  • Put the lid on, and turn the heat to either low for about 6 hours, or high for about 3 hours. 
  • Serve with mashed potatoes and the mushroom soup as gravy.

Crockpot Mashed Potatoes Instructions

  • Fill a crockpot with 3 pounds of potatoes (washed, skins left on) and nothing else.
  • Put the lid on and cook on low for 6 hours or high for 3 hours.
  • Mash potatoes roughly, then add the butter, sour cream, cream cheese, and milk. Mix with a handheld mixer until smooth and creamy.
  • Season to taste at the end. These are easy and delicious when served with the crockpot pork chops!

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Ambers Kitchen Sourdough Bread

Hi! I'm Amber.

I’m obsessed with all things food and a mom to five. Baking bread and using my instant pot is my obsession and I love to bring all I have learned to YOU.


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