You’re welcome. The quick and crunchy croutons are here to save the day. Everyone loves a little crunch in their salad, and this simple recipe does just the trick!
Quick croutons for the win! Here's my little trick to add that craved crunch to any salad. And it only takes 10 minutes!Print Pin Rate
- 1 piece white bread
- 2 tsp butter
- Garlic salt to taste
- 2 T parmesan cheese
- Repeat with other side of the bread.
- Place bread on a hot frying pan and cook eat side until golden brown.
- Remove from frying pan and let cool for a couple minutes. Then cut the bread into cubes.
- Throw on top of any salad!