Published Date: October 24, 2020 | Last Updated: March 17, 2023
See that square piece of egg topped with cheese? It was easy AND delicious and I’m thinking this will be a new breakfast staple in our home. Endless possibilities of where this piece of egg can go…. on toast, on a breakfast burrito with sausage and potatoes, in a breakfast Sammy with ham or bacon, or eating it plain was delightful too!
See that square piece of egg topped with cheese? It was easy AND delicious and I’m thinking this will be a new breakfast staple in our home. Endless possibilities of where this piece of egg can go…. on toast, on a breakfast burrito with sausage and potatoes, in a breakfast Sammy with ham or bacon, or eating it plain was delightful too!
Excellent Egg Squares
Egg sandwiches are totally underrated. They're so good! This an especially great recipe to use when making egg sandwiches for a crowd.
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Ingredients
- 12 eggs
- 1 tsp salt
- 1/2 cup milk
Instructions
- In a blender, combine ingredients. Blend well.
- Pour into a greased cookie sheet.
- Bake at 425° F for 8 minutes. It will have puffed up a bit but don't fret.
- Top with 8 oz. grated sharp cheddar cheese and put it back in the oven for another two minutes.
- Cut into either 12 slices or 6 rectangles that can be folded in half and put on a sandwich.
