Such a classic. Everyone deserves a taste of this oven-born deliciousness! These german pancakes pose as a complicated breakfast casserole but in reality, they’re SUPER simple and made with things you have around the house! Add this to your list of favorite breakfasts!
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Ingredients
- 6 eggs
- 1 cup milk
- 1 cup flour
- 1/4 tsp salt
- 1 tsp vanilla optional
- 1/4 cup butter, to melt in the baking dish
Instructions
- Preheat the oven to 425° F.
- In a blender, combine the eggs, flour, milk, salt, and vanilla.
- Blend well, and if any bits of flour stick to the side of the pan, scrape them down with a spatula and blend again.
- Take a 9x13 glass baking dish and add the butter. Put it into the oven as it preheats, but keep a close eye on it, and pull it out when the butter has melted.Â
- Pour the batter into the hot baking dish and return to the oven for a final time.Â
- Bake for 20-25 minutes, or until the pancake has lifted and has turned golden brown.
- Remove from oven, cut, dust with powdered sugar, or serve with pure maple syrup, or with fresh berries.
4 Responses
Made these tonight. Such a yummy, fool-proof, quick and easy meal!
Hey Brooke,
Thanks for taking timing to say you like these! Glad they work so great for you!
Hi – could you make this batter the night before and refrigerate it for the morning?
Hi Eileen. Good question! I haven’t ever done that, but I imagine that it would work out just fine! I would just make sure to give it one quick mix before you pour it into the pan.