Such a classic. Everyone deserves a taste of this oven-born deliciousness! These german pancakes pose as a complicated breakfast casserole but in reality, they’re SUPER simple and made with things you have around the house! Add this to your list of favorite breakfasts!   



German Pancakes

A must-have on your breakfast favorites list!
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Course: Breakfast
Prep Time: 5 minutes
Cook Time: 25 minutes


  • 6 eggs
  • 1 cup milk
  • 1 cup flour
  • 1/4 tsp salt
  • 1 tsp vanilla optional
  • 1/4 cup butter, to melt in the baking dish


  • Preheat the oven to 425° F.
  • In a blender, combine the eggs, flour, milk, salt, and vanilla.
  • Blend well, and if any bits of flour stick to the side of the pan, scrape them down with a spatula and blend again.
  • Take a 9x13 glass baking dish and add the butter. Put it into the oven as it preheats, but keep a close eye on it, and pull it out when the butter has melted. 
  • Pour the batter into the hot baking dish and return to the oven for a final time. 
  • Bake for 20-25 minutes, or until the pancake has lifted and has turned golden brown.
  • Remove from oven, cut, dust with powdered sugar, or serve with pure maple syrup, or with fresh berries.

4 Responses

    1. Hi Eileen. Good question! I haven’t ever done that, but I imagine that it would work out just fine! I would just make sure to give it one quick mix before you pour it into the pan.

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Ambers Kitchen Sourdough Bread

Hi! I'm Amber.

I’m obsessed with all things food and a mom to five. Baking bread and using my instant pot is my obsession and I love to bring all I have learned to YOU.


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