Guys, this is cheap and way healthier than the yogurt from the store. You can do this! Although the process takes a while, the total actual time that you will spend on this won’t be more than 5 minutes. Enjoy!!!






Instant Pot Greek Yogurt

Yes, you can make your own yogurt!! Even better, it tastes amazing. It's cheap with all the health benefits. Have fun!
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Course: Breakfast
Prep Time: 5 minutes
Cook Time: 12 hours 30 minutes
Servings: 20


  • nut milk bag $8 on Amazon
  • food thermometer
  • extra rubber instant-pot sealing ring to be used only when you make yogurt


  • 1 gallon organic whole milk


  •  Replace the existing rubber gasket with a fresh one. Again, this fresh rubber ring is to be used ONLY for yogurt making. It helps your yogurt not tasty like last week's chicken curry.
  • Pour in an entire gallon of milk. (I use organic whole milk).
  • Put on the lid and then push "yogurt", the "adjust" until it says "BOIL". This step can take 30-40 minutes.
  • When it is done, check the yogurt temperature with a  thermometer. You need your yogurt to rechristen 180-185°F. If it doesn't get hot enough, you need to repeat this step. 
  • Once it has reached the right temperature it will need to cool down to somewhere between 100-110°F. Remove the inner pot and let it cool on the counter. This could take up to two hours.
  • Put the pot back in and mix in about one cup of high quality, probiotic-rich yogurt.
  • Put the lid on the pot then push "yogurt" then "adjust" until it reads "8:00".
  • After it is done incubating, empty contents into a "nut milk bag" (or a cheesecloth) and set it somewhere to strain for a couple of hours. Note: the liquid that comes out from the bottom is whey. Some people save it and drink it because it is high in protein. I personally don't care for it because it is tart, but you choose!
  • After it has completely strained, you have your yogurt. Keep it in the fridge.

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Ambers Kitchen Sourdough Bread

Hi! I'm Amber.

I’m obsessed with all things food and a mom to five. Baking bread and using my instant pot is my obsession and I love to bring all I have learned to YOU.


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