The Instant Pot makes cooking so much easier! Especially on Thanksgiving when there are already enough demands on your stove and or oven (just a heads up tip for Thanksgiving season)! These potatoes are easy and delicious!
Note: you can double this recipe, just be sure not to let it go above the “max” line in the instant pot. Don’t forget to double the water/broth as well.
Instant Pot Mashed Potatoes
Home cooked quality potatoes don't have to be complicated! This Instant Pot recipe makes mashed potatoes so simple. And trust me, they still taste amazing!
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Servings: 4
Ingredients
- 4 large potatoes washed and cubed
- 1 cups water or chicken broth
- 1 cup warmed whole milk
- 4 T butter
- 1/2 tsp salt or more to taste and pepper to taste
Instructions
- Wash, peel, and chop potatoes.
- Put the potatoes in the instant pot and add 1 cup of water.
- Put the lid on, seal the steam valve, and cook on manual/high pressure for 12 minutes.
- When the cooking cycle is complete, do a quick pressure release by twisting the steam valve to “venting”.
- Open the lid. There won’t be much water, so you don’t need to drain. Add butter, salt, milk, and pepper to taste.
- Mash until combined and creamy- but don’t overwork or the potatoes will become very gluey.
