Maple Garlic Salmon

Published Date: December 10, 2021 | Last Updated: March 7, 2023
Trying something new with my salmon and I’m just winging it tonight. I loved it with jasmine rice and cucumber salad. I have leftovers too so I’m excited to have this for lunch tomorrow!
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Trying something new with my salmon and I’m just winging it tonight. I loved it with jasmine rice and cucumber salad. I have leftovers too so I’m excited to have this for lunch tomorrow!

 

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Maple Garlic Salmon

This salmon glaze is a game changer! Enjoy!
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Course: Main Dishes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings

Ingredients

  • 1 fillet of wild-caught salmon
  • 2 Tablespoons avocado oil
  • 2 tablespoons pure maple syrup
  • 1/2 teaspoon salt
  • 2 cloves garlic minced
  • Red pepper flakes to taste
  • Lemon juice or a packet of crystallized lemon if you don’t have a fresh lemon

Instructions

  • Combine sauce ingredients and mix together.
  • Pour it over a fillet of salmon and spread evenly. Roast at 400° F for 15 minutes.

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Hi! I'm Amber

I'm obsessed with all things food and a mom to five. Baking bread and using my instant pot are my favorite things to do in the kitchen, and I can't wait to bring all that I have learned to you! Connect with me on Instagram because there's where I basically live these days.