PUMPKIN-CRANBERRY BREAKFAST COOKIES

I make it my duty to test out recipes for treats that don’t use refined sugars. I feel good about eating these pumpkin, cranberry, breakfast cookies! They are made with all natural ingredients and they are straight-up delicious! 

Pumpkin Cranberry Breakfast Cookies

Don't let the ingredients fool you. These cookies are straight-up delicious! It's nice to have a treat without all the refined sugar sometimes. 

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Course: Breakfast

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Servings: 8

Ingredients

• 1/2 cup coconut oil
• 1/3 cup honey
• 1/2 cup pumpkin puree
• 2 eggs beaten
• 1 cup old fashioned oats
• 1 cup quick oats
• 2/3 cup dried cranberries
• 2/3 cup pumpkin seeds
• 1/4 cup ground flax seeds
• 1/2 tsp salt
• 1 tsp pumpkin pie spice

Instructions

• Preheat oven to 350° F and combine ingredients in a bowl.
• Drop 1/4 cup of batter onto a greased cookie sheet and flatten out with a  spatula. 
• Bake 15 - 20 minutes and let cool.

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