Published Date: November 11, 2020 | Last Updated: March 15, 2023
I make it my duty to test out recipes for treats that don’t use refined sugars. I feel good about eating these pumpkin, cranberry, breakfast cookies! They are made with all natural ingredients and they are straight-up delicious!

I make it my duty to test out recipes for treats that don’t use refined sugars. I feel good about eating these pumpkin, cranberry, breakfast cookies! They are made with all natural ingredients and they are straight-up delicious!



Pumpkin Cranberry Breakfast Cookies
Don't let the ingredients fool you. These cookies are straight-up delicious! It's nice to have a treat without all the refined sugar sometimes.
Ingredients
Method
- Preheat oven to 350° F and combine ingredients in a bowl.
- Drop 1/4 cup of batter onto a greased cookie sheet and flatten out with a spatula.
- Bake 15 - 20 minutes and let cool.


